Had these for dinner last night with my fiance. He also made one for himself with real chicken because he's not a fan of Lightlife's Chick'n strips texture. I'm determined to find chick'n that he DOES like. We are both picky about soy cheez, they're definitely not ALL good. Galaxy makes very yummy pepper jack soy cheese - it's good melted or right off the block. Tonight's meal is going to be made by someone else since J and I will be having dinner at a new vegetarian restaurant to celebrate my birthday.
Chick'n Veggie Quesadillas
Chick'n strips (I use Lighlife)
1 C shredded pepper jack cheez
4 whole wheat flour tortillas (small)
red & green peppers
seasonings (cayenne pepper, chili powder, cilantro)
1. Sautee onions, peppers, mushrooms in water or light oil
2. Add chick'n and seasonings; cook until warm
3. Add even amounts to one side of one tortilla in a skillet and then top with cheese; fold over
4. Cook one side until slighlty crispy and golden brown; flip and cook other side
*Next time I'll be sure to buy some vegan sour cream to go with them. Yum!