I Haven't had too much time to get creative with recipes and new foods this week. I did make a large purchase at Whole Foods on Sunday and have been quite content on legumes, beans, and quinoa these past few days. I have discovered that quinoa is WONDERFUL with warm maple syrup on top for breakfast. Yummy!
I am currently in the middle of the Kind Diet by Alicia Silverstone (I can't get enough of it) and I have two more exciting vegan lifestyle/cookbooks on the way from Amazon. I have successfully avoided meat and dairy for the past 8 days. My next transition is to move away from my normal 4-6 cups of coffee every day and towards more organic teas and natural energy foods.
Still no comments?
Happy Vegan Thanksgiving!
11 years ago
